Rich pasta salad

Ingredients
200 g cooked pasta
1-1 cup peas nad sweetcorns
4 hard boiled eggs
2-3 gerkins
2 whole cooked chicken breast
6-8 slices ham
4 spring onions
100 g cheddar cheese
For the topping
300 ml yoghurt
200 ml cream fraiche
2 tablespoon mayonaise
1 tablespoon mustard
a pinch of salt
1 teaspoon icing sugar
juice of half lemon
ground pepper

How to make:

1. For the topping mix the mayo with the mustard, season with salt, pepper icing sugar, lemon juice. Add the yoghurt and the cream fraiche and mix all well.
2. Dice the chicken breast, the eggs, the gerkins, the cheese and the ham, slice the spring onions. Mix everyting together, chill it and enjoy.